Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.
Material type: TextSeries: WHO technical report series ; 859Publication details: Geneva : World Health Organization, 1995.Description: vi, 54 pISBN:- 9241208597
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 615.902 J74 (Browse shelf(Opens below)) | Available | Recat. | 117928 |
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