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Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.

By: Material type: TextTextSeries: WHO technical report series ; 837Publication details: Geneva : World Health Organization, 1993.Description: vi, 53 pISBN:
  • 9241208376
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Item type Current library Call number Status Notes Date due Barcode
Books Books Matheson Library 615.902 J74 (Browse shelf(Opens below)) Available Recat. 093572

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