Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.
Material type: TextSeries: WHO technical report series ; 837Publication details: Geneva : World Health Organization, 1993.Description: vi, 53 pISBN:- 9241208376
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library | 615.902 J74 (Browse shelf(Opens below)) | Available | Recat. | 093572 |
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