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1.
Sanitation, safety & environmental standards Lewis J. Minor by Series: The L.J. Minor foodservice standards series ; v. 2
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1983
Availability: Items available for loan: Matheson Library (1)Call number: 664 M66s.

2.
Standards for fats & oils / Harry W. Lawson. by Series: The L.J. Minor foodservice standards series ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.30218 L425s.

3.
Employee management standards / Robert W. McIntosh. by Series:
Publication details: Westport, Connecticut : Avi Pub. Co., 1984
Availability: Items available for loan: Matheson Library (1)Call number: 658.3 M152e.

4.
College & University foodservice management standards / Peter J. Eckel. by Series:
Publication details: Westport, Connecticut : Avi Pub. Co., 1985
Availability: Items available for loan: Matheson Library (1)Call number: 647.95 E19.

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