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1.
Protein contribution of feedstuffs for ruminants application to feed formulation editors E.L. Miller and I.H. Pike in association with A.J.H. Van Es by Series: Studies in the agricultural and food sciences
Material type: Text Text; Format: print
Publication details: London Butterworth Scientific 1982
Availability: Items available for loan: Matheson Library (1)Call number: 636.20852 P967.

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The calf J. H. B. Roy by Series: Studies in the agricultural and food sciences
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London Butterworths 1980
Availability: Items available for loan: Matheson Library (1)Call number: 636.2083 R888c 1980.

4.
Growth in animals / [edited by] T. L. J. Lawrence. by Series: Studies in the agricultural and food sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterworths, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 636.08926 G884.

5.
Plant breeding for pest and disease resistance / G. E. Russell. by Series: Studies in the agricultural and food sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterworths, 1978
Availability: Items available for loan: Matheson Library (2)Call number: 631.53 R963p, ...

6.
Recent advances in animal nutrition / Consultant editor, William Haresign.. et al. Series: Studies in the Agricultural and Food Sciences
Material type: Text Text; Format: print
Publication details: London : J. & A. Churchill, 1966 -
Availability: Items available for loan: Matheson Library (22)Call number: 636.0852 R295, ...

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