Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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High methoxyl pectins and their uses in jam manufacture : a literature survey / G. E. Ahmed ; report prepared by E. H. Steiner by Series: Scientific and technical surveys ; no. 127
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981
Availability: Not available: Matheson Library: Lost (1).

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2.
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Extrusion cooking : a literature survey / J.M. Evans. by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.75 E92e.

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3.
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Microprocessor applications in the food industry / P.H. Richards. by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.02854016 R517.

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4.
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Energy use in the food manufacturing industry / A. G. Crawford and C. R. Elson by Series: Scientific and technical surveys ; no. 128
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : Brittish Food Manufacturing Industries Research Association, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664 C899e.

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5.
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The application of mathematical modelling to the unit operations of food processing / N. D. P. Dang by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.02015118 D182a.

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6.
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The determination of natural colors in foods : a literature survey / C. J. Blake by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 B636d.

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7.
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Low rate fluid flow meters / H.A. Slight. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 681.2 S633L.

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8.
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Instrumentation for rapid food analysis a classified catalogue of some modern instruments L.V. Coveney by Series: Scientific and technical surveys ; no. 121
Material type: Text Text; Format: print
Publication details: Leatherhead British Food Manufacturing Industries Research Association 1980
Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 641.1028 C873i.

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9.
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A review of rapid methods for the estimation of total fat / P. R. Smith by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969
Availability: Not available: Matheson Library: Lost (1).

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10.
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Phosphates in meat and meat products - a survey / Nicole A. Iles by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973
Availability: Not available: Matheson Library: Lost (1).

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