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1.
Modern applications of traditional biotecnologies edited by M. E. Bushell by Series: Progress in industrial microbiology ; v. 19
Material type: Continuing resource Continuing resource; Format: print
Publication details: Oxford Elsevier 1984
Availability: Items available for loan: Matheson Library (1)Call number: 660.6205 M689.

2.
Rapid methods in food microbiology / edited by M.R.Adams and C.F.A.Hope. by Series: Progress in industrial microbiology ; v.26
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 644.07 R218.

3.
Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Series: Progress in industrial microbiology ; v. 21
Publication details: Amsterdam : Elsevier, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 J38s.

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