Food science / Norman N. Potter and Joseph H. Hotchkiss.
Material type: TextSeries: Food science textsPublication details: Gaithersburg, Md. : Aspen, 1998.Edition: 5th edDescription: xiii, 608 p. : illISBN:- 083421265X
- 664 P868
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
2 Hour Special Reserve | Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 P868 (Browse shelf(Opens below)) | Available | 147632 | ||
2 Hour Special Reserve | Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 P868 (Browse shelf(Opens below)) | Available | 147633 | ||
2 Hour Special Reserve | Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 P868 (Browse shelf(Opens below)) | Available | 147635 | ||
Books | Matheson Library Main Collection | Main Collection | Available | 147636 |
There are no comments on this title.
Log in to your account to post a comment.