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	1.	No cover image available Food constituents and food residues their chromatographic determination edited by James F. Lawrence by Lawrence, James F Series: Material type: Text; Format: print Publication details: New York, NY M. Dekker c1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686. Add to cart (remove)
	2.	Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels. by Roels, J. A Beynum, G. M. A. van, 1944- Series: Food science and technology (Marcel Dekker, Inc.) ; 14. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.2 S795. Add to cart (remove)
	3.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; 15. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1985 Availability: Items available for loan: Matheson Library (2)Call number: 664.00154 F686, ... Not available: Matheson Library: Lost (1). Add to cart (remove)
	4.	Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Moskowitz, Howard R Series: Food science and technology (Marcel Dekker, Inc.) ; 22. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686. Add to cart (remove)
	5.	Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi. by Nabors, Lyn O'Brien, 1943- Gelardi, Robert C, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 17. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, Inc., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 A466. Add to cart (remove)
	6.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 19. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 .02 E57. Add to cart (remove)
	7.	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Ting, S. V, 1918- Rouseff, Russell L Series: Food science and technology (Marcel Dekker, Inc.) ; 18. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: Matheson Library (2)Call number: 664.80435 T588a, ... Add to cart (remove)
	8.	Food biotechnology / edited by Dietrich Knorr. by Knorr, Dietrich W Series: Food science and technology (Marcel Dekker, Inc.) ; 21. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Add to cart (remove)
	9.	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker,Inc.) ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 O54s. Add to cart (remove)
	10.	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. by Lorenz, Klaus J Kulp, Karel Series: Food science and technology (Marcel Dekker, Inc.) ; 41. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	11.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark. by Valentas, Kenneth J, 1938- Levine, Leon, B.S Clark, J. P, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 42. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	12.	Safety of irradiated foods / J.F. Diehl. by Diehl, Johannes Friedrich, 1929- Series: Food science and technology (Marcel Dekker, Inc.) ; 68. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1995 Availability: Items available for loan: Matheson Library (1)Call number: 363.19 D559. Add to cart (remove)

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