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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.

By:

Cuevas, Roberto

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO agricultural services bulletin ; 156Publication details: Rome : FAO of the United Nations, 2004.Description: x, 81 p. ; 21 cmISBN:

9251052506

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	338.19 C965 (Browse shelf(Opens below))	Available		024383

Bibliography: p. 73-81.

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