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1.
Fermented foods edited by A.H. Rose by Series: Economic microbiology ; v. 7
Material type: Text Text; Format: print
Publication details: London New York Academic Press 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 F359.

2.
Food microbiology edited by A.H. Rose by
Material type: Text Text; Format: print
Publication details: London Academic 1983
Availability: Items available for loan: Matheson Library (1)Call number: 576.163 F686.

3.
Alcoholic beverages / edited by A. H. Rose. by Series: Economic microbiology ; v. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1977
Availability: Not available: Matheson Library: Lost (1).

4.
Microbial biomass / edited by A. H. Rose. by Series: Economic microbiology ; v. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, c1979
Availability: Not available: Matheson Library: Lost (1).

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