Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Introduction to food biotechnology / [by] Perry Johnson-Green. by Series: CRC series in contemporary food science
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2002
Availability: Items available for loan: Matheson Library (1)Call number: SR 664 J71.

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2.
New food product development : from concept to marketplace / Gordon W. Fuller. by Series: CRC series in contemporary food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c1994
Availability: Items available for loan: Matheson Library (1)Call number: 641.3 F965.

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3.
Food properties handbook / edited by Shafiur Rahman. by Series: CRC series in contemporary food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686.

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