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	1.	Fundamentals of entomology and plant pathology / Louis L. Pyenson. by Pyenson, Louis, 1909- Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn. : AVI Pub. Co., [c1980] Availability: Items available for loan: Matheson Library (2)Call number: SR 632 P995, ... Add to cart (remove)
	2.	Principles of food chemistry / by John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: Items available for loan: Matheson Library (1)Call number: SR 641.300154 D371. Add to cart (remove)
	3.	No cover image available Basic food chemistry Frank A. Lee by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co, c1983 Availability: Items available for loan: Matheson Library (1)Call number: SR 641.300154 L477. Add to cart (remove)
	4.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1978 Availability: Items available for loan: Matheson Library (1)Call number: SR 664 C482. Add to cart (remove)
	5.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (7)Call number: SR 664.07 K89, ... Add to cart (remove)
	6.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La) Series: IFT basic symposium series Material type: Text; Format: print Publication details: Westport, Conn. : AVI, c1984 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 M689. Add to cart (remove)
	7.	The design of bibliographies : observations, references and examples / Sidney E. Berger. by Berger, Sidney E Series: Bibliographies and indexes in library and information science ; no. 06 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood, 1992 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 010.44 B496d. Add to cart (remove)
	8.	No cover image available Guide to microforms in print, 1979� Material type: Text; Format: print ; Literary form: Publication details: Westport, Conn : Meckler, 1979� Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 011 G946. Add to cart (remove)
	9.	Dial in 1992 : an annual guide to online public access catalogs / Michael Schuyler. by Schuyler, Michael Material type: Text; Format: print ; Literary form: Publication details: Westport, Conn. : Meckler, 1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	10.	No cover image available Finding the source a thesaurus-index to the reference collection compiled by Benjamin F. Shearer and Barbara Smith Shearer by Shearer, Benjamin F Shearer, Barbara Smith Material type: Text; Format: print Publication details: Westport, Conn. Greenwood Press 1981 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 025.52 S539f. Add to cart (remove)
	11.	No cover image available Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) Schneidau, Robert E Duewer, Lawrence A Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. 1972 Availability: Items available for loan: Matheson Library (1)Call number: 338.4766492 S989. Add to cart (remove)
	12.	No cover image available Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley editors, Sheldon Margen and Richard A. Ogar by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) Margen, Sheldon Ogar, Richard A United States-Japan Cooperative Medical Science Program Malnutrition Panel University of California, Berkeley National Institutes of Health (U.S.) Series: Progress in human nutrition ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. c1978 Availability: Items available for loan: Matheson Library (1)Call number: 362.5 S989s. Add to cart (remove)
	13.	No cover image available Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell by Woolrich, Willis Raymond, 1889- Hallowell, E. R Series: Avi books on refrigeration Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co. , 1970 Availability: Items available for loan: Matheson Library (2)Call number: 664.0285 W915c, ... Add to cart (remove)
	14.	No cover image available Unesco yearbook on peace and conflict studies. 1980- Material type: Text; Format: print Publication details: Westport, Conn. Greenwood Press 1981- Availability: Items available for loan: Matheson Library (1)Call number: R 327 U56. Add to cart (remove)
	15.	No cover image available International handbook of industrial relations contemporary developments and research edited by Albert A. Blum by Blum, Albert A Material type: Text; Format: print Publication details: Westport, Conn. Greenwood Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: R 331 I61. Add to cart (remove)
	16.	No cover image available A dictionary of international finance Julian Walmsley by Walmsley, Julian Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press 1979 Availability: Items available for loan: Matheson Library (1)Call number: R 332.4503 W216d. Add to cart (remove)
	17.	Handbook of sugars / Harry M. Pancoast, W. Ray Junk. by Pancoast, Harry M Junk, W. Ray Edition: 2nd ed Material type: Text; Format: print Publication details: Westport, Conn. : Avi, c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.11 P188. Add to cart (remove)
	18.	No cover image available Commercial winemaking, processing and controls / by Richard P. Vine by Vine, Richard P Material type: Text; Format: print regular print Publication details: Westport, Conn. : Avi Pub. Co. , c1981 Availability: Items available for loan: Matheson Library (1)Call number: 663.22 V782c. Add to cart (remove)
	19.	No cover image available Seventh Nutrition Conference for Feed Manufacturers edited by Henry Swan, Dyfed Lewis by Nutrition Conference for Feed Manufacturers (7th : 1973 : University of Nottingham) Swan, Henry Lewis, Dyfed University of Nottingham Material type: Text; Format: print Publication details: Westport, Conn. Avi Publishing 1974 Availability: Items available for loan: Matheson Library (2)Call number: 636.0852 N976s, ... Add to cart (remove)
	20.	Solids separation and mixing / edited by Mahesh V. Bhatia; Paul N. Cheremisinoff. by Bhatia, Mahesh V Cheremisinoff, Paul N Series: Process equipment series ; volume 1 Material type: Text; Format: print Publication details: Westport, Conn. : Technomic Pub. Co., 1979 Availability: Items available for loan: Matheson Library (1)Call number: 541.0421 S686. Add to cart (remove)

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