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1.
Methods of analysis for the canning industry by Hans-Joachim Lange by
Material type: Text Text; Format: print
Publication details: Orpington Food Trade 1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 L724. Not available: Matheson Library: Lost (1).

2.
Spices and herbs for the food industry by Y.S. Lewis by
Material type: Text Text; Format: print
Publication details: Orpington Food Trade Press 1984
Availability: Items available for loan: Matheson Library (2)Call number: 641.3383 L677s, ...

3.
Recipe and process development for canners / Maxwell Philip. by
Material type: Text Text; Format: print
Publication details: Orpington, Eng. : Food Trade c1976
Availability: Not available: Matheson Library: Lost (1).

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