Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Modern processing, packaging and distribution systems for food / Edited by Frank A. Paine. by
Material type: Text Text; Format: print
Publication details: Glasgow : London : Blackie, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 664 M689.

2.
Production and packaging of non-carbonated fruit juices and fruit beverages / edited by D. Hicks. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glasgow ; London : Blackie, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 663.63 P964.

3.
Formulation and production of carbonated soft drinks / edited by Alan J. Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glasgow ; London : Blackie, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 663.62 F726.

4.
Processing and packaging of heat preserved foods / [edited by] J.A.G. Rees and J. Bettison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glasgow ; London : Blackie, 1990
Availability: Items available for loan: Matheson Library (2)Call number: 664.0282 P963, ...

5.
Biology of fresh waters / Peter S. Maitland. by Series: Tertiary level biology
Material type: Text Text; Format: print
Publication details: Glasgow ; London : Blackie, 1978
Availability: Not available: Matheson Library: Lost (1).

6.
Methods in experimental biology / Robert Ralph. by Series: Tertiary level biology
Material type: Text Text; Format: print
Publication details: Glasgow ; : London : Blackie, 1975
Availability: Not available: Matheson Library: Lost (1).

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