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	1.	Fundamentals of entomology and plant pathology / Louis L. Pyenson. by Pyenson, Louis, 1909- Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn. : AVI Pub. Co., [c1980] Availability: Items available for loan: Matheson Library (2)Call number: SR 632 P995, ... Add to cart (remove)
	2.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford. by Webb, Byron H Johnson, Arnold H Alford, John A Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing, 1974 Availability: Items available for loan: Matheson Library (1)Call number: SR 637 F981. Add to cart (remove)
	3.	Principles of food chemistry / by John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: Items available for loan: Matheson Library (1)Call number: SR 641.300154 D371. Add to cart (remove)
	4.	No cover image available Basic food chemistry Frank A. Lee by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co, c1983 Availability: Items available for loan: Matheson Library (1)Call number: SR 641.300154 L477. Add to cart (remove)
	5.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1978 Availability: Items available for loan: Matheson Library (1)Call number: SR 664 C482. Add to cart (remove)
	6.	No cover image available Elements of food technology / edited by Norman W. Desrosier. by Desrosier, Norman W Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing Company, 1977 Availability: Items available for loan: Matheson Library (2)Call number: SR 664 E38, ... Add to cart (remove)
	7.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (3)Call number: SR 664.07 K89, ... Add to cart (remove)
	8.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La) Series: IFT basic symposium series Material type: Text; Format: print Publication details: Westport, Conn. : AVI, c1984 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 M689. Add to cart (remove)
	9.	No cover image available Software publishers' catalogs annual. Material type: Text; Format: print ; Literary form: Publication details: Westport, CT : Meckler Pub., 1983- Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 005.30296 S681. Add to cart (remove)
	10.	The design of bibliographies : observations, references and examples / Sidney E. Berger. by Berger, Sidney E Series: Bibliographies and indexes in library and information science ; no. 06 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood, 1992 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 010.44 B496d. Add to cart (remove)
	11.	No cover image available Guide to microforms in print, 1979� Material type: Text; Format: print ; Literary form: Publication details: Westport, Conn : Meckler, 1979� Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 011 G946. Add to cart (remove)
	12.	Dial in 1992 : an annual guide to online public access catalogs / Michael Schuyler. by Schuyler, Michael Material type: Text; Format: print ; Literary form: Publication details: Westport, Conn. : Meckler, 1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	13.	CD-ROMs in print, 1988-1989 : an international guide. by Emand, Jean-Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, CT : Meckler, 1988 Availability: Not available: Matheson Library: Withdrawn (1). Add to cart (remove)
	14.	Directory of fulltext online resources 1992 / Jack Kessler. by Kessler, Jack Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport : Meckler, 1992 Availability: Items available for loan: Matheson Library (1)Call number: R 025.4025 K42d. Add to cart (remove)
	15.	No cover image available Finding the source a thesaurus-index to the reference collection compiled by Benjamin F. Shearer and Barbara Smith Shearer by Shearer, Benjamin F Shearer, Barbara Smith Material type: Text; Format: print Publication details: Westport, Conn. Greenwood Press 1981 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: R 025.52 S539f. Add to cart (remove)
	16.	No cover image available Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) Schneidau, Robert E Duewer, Lawrence A Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. 1972 Availability: Items available for loan: Matheson Library (1)Call number: 338.4766492 S989. Add to cart (remove)
	17.	No cover image available Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley editors, Sheldon Margen and Richard A. Ogar by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) Margen, Sheldon Ogar, Richard A United States-Japan Cooperative Medical Science Program Malnutrition Panel University of California, Berkeley National Institutes of Health (U.S.) Series: Progress in human nutrition ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. c1978 Availability: Items available for loan: Matheson Library (1)Call number: 362.5 S989s. Add to cart (remove)
	18.	Breeding field crops / by John Milton Poehlman ; line drawings by Hannah T. Croasdale. by Poehlman, John Milton, 1910- Material type: Text; Format: print Publication details: Westport, Connecticut : Avi, c1977 Availability: Items available for loan: Matheson Library (1)Call number: 631.52 P743. Add to cart (remove)
	19.	No cover image available Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell by Woolrich, Willis Raymond, 1889- Hallowell, E. R Series: Avi books on refrigeration Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. 1970 Availability: Items available for loan: Matheson Library (2)Call number: 664.0285 W915c, ... Add to cart (remove)
	20.	No cover image available Unesco yearbook on peace and conflict studies. 1980- Material type: Text; Format: print Publication details: Westport, Conn. Greenwood Press 1981- Availability: Items available for loan: Matheson Library (1)Call number: R 327 U56. Add to cart (remove)

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