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Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White and Nancy Selvey.

Contributor(s): Material type: TextTextPublication details: [Mount Kisco, NY] : Futura, 1974.Description: xii, 186 p. : illISBN:
  • 0879930365
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 641.34 N976 (Browse shelf(Opens below)) Available 095112
Books Books Matheson Library 641.34 N976 (Browse shelf(Opens below)) Available 095230

Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.

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