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1.
Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer. by Series: Food science and technology / Bernard S. Schweigert, editor
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Academic Press, c1986
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1.

2.
Food policy, frameworks for analysis and action / edited by Charles K. Mann and Barbara Huddleston. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bloomington : Indiana University Press, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 F686.

3.
Food & nutrition : customs & culture / Paul Fieldhouse. by
Material type: Text Text; Format: print
Publication details: London Dover, N.H. : Croom Helm, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 394.1 F458.

4.
Food packaging and preservation theory and practice M. Mathlouthi by
Material type: Text Text; Format: print
Publication details: London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686.

5.
Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 / edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publisher , c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 G974.

6.
Foliar feeding of plants with amino acid chelates / edited by H. DeWayne Ashmead ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, N.J., U.S.A. : Noyes Publications, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 631.816 F665.

7.
Carbohydrate analysis : a practical approach / edited by M.F. Chaplin, J.F. Kennedy. by Series: Practical approach series
Material type: Text Text; Format: print
Publication details: Oxford : IRL Press, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 641.13 C264.

8.
Regional cooperation to improve food security in the southern and eastern African countries / Ulrich Koester. by Series: Research report (International Food Policy Research Institute) ; 53.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 363.8096 K78.

9.
Food in the Third World : past trends and projections to 2000 / Leonardo A. Paulino. by Series: Research report (International Food Policy Research Institute) ; 52.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 338.191724 P328f.

10.
Manual of food quality control, 1 : the food control laboratory / by P. G. Martin [and] J. Weatherwax. by Series: FAO Food and nutrition paper ; 14/1
Edition: Rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 M382.

11.
Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., USA : Food & Nutrition Press, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664 R745.

12.
Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, N.J., U.S.A. : Noyes Publications, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664 B616.

13.
14.
Food science / Norman N. Potter. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664 P868.

15.
Physical and chemical properties of food / edited by Martin R. Okos. by Series: ASAE publication ; 86-09.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich., USA : American Society of Agricultural Engineers, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 P578.

16.
17.
Encyclopedia of food engineering / [by] Carl W. Hall, A.W. Farrall [and] A.L. Rippen. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.00321 H174.

18.
Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Series: Food science and technology (Marcel Dekker, Inc.) ; 19.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664 .02 E57.

19.
Principles of cereal science and technology / R. Carl Hoseney. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.7 H825.

20.
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by Series: Food science and technology (Marcel Dekker,Inc.) ; 16
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 O54s.

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