Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Foods an introductory college course Gladys E. Vail ... [et al.] by
Edition: 6th ed
Material type: Text Text; Format: print
Publication details: Boston Houghton Mifflin [1973]
Availability: Items available for loan: Matheson Library (4)Call number: 641.3 F686 197, ...

2.
The Best vegetable recipes from Woman's day by the editors of Woman's Day
Material type: Text Text; Format: print
Publication details: Boston Houghton Mifflin Co. 1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.65 B561.

3.
The Good age cookbook recipes from the Institute for Creative Aging by Jan Harlow, Irene Liggett, and Evelyn Mandel text and drawing by Jan Harlow by
Material type: Text Text; Format: print
Publication details: Boston Houghton Mifflin 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.5627 G646.

4.
Thoughts for buffets
Material type: Text Text; Format: print
Publication details: Boston: Houghton Mifflin, 1958
Availability: Items available for loan: Matheson Library (1)Call number: 642.4 T254.

5.
Classic cold cuisine Karen Green by
Material type: Text Text; Format: print
Publication details: Los Angeles Boston J.P. Tarcher Distributed by Houghton Mifflin c1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.79 G796c.

6.
Junk food, fast food, health food : what America eats and why / by Lila Perl. by
Publication details: New York : Houghton Mifflin/Clarion Books, c1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.0973 P451.

7.
Bush cookery in style / Gayle Hughes, photography by Jocelyn Burt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ferntree Gully, Vic. : Houghton Mifflin, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 641.5782 H893b.

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