Results of search for 'ccl=su:"Tofu."' › Matheson Library catalog

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	1.	No cover image available Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / Ping-Yang Chang. by Matsuhashi, Tetsujiro Chang, Ping-Yang. Improvements in manufacturing dried pork slices Asian and Pacific Council. Food & Fertilizer Technology Center Series: Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90 Material type: Text; Format: print Publication details: Taipei City : ASPAC Food & Fertilizer Technology Center, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.8056550952 M434i. Place hold Add to cart (remove)
	2.	The book of tofu : food for mankind / William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi. by Shurtleff, William, 1941- Aoyagi, Akiko, 1950- Edition: Rev. ed., condensed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ballantine Books, 1979- Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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