Matheson Library
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1.
Thermobacteriology in food processing C. R. Stumbo by Series: Food science and technology
Edition: 2d ed.
Material type: Text Text; Format: print
Publication details: New York Academic Press 1973
Availability: Items available for loan: Matheson Library (1)Call number: 664.028 S934t 1973.

2.
Handbook of lethality guides for low-acid canned foods authors, C.R. Stumbo ... [et al.] by
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla. CRC Press 1982
Availability: Items available for loan: Matheson Library (2)Call number: 664.0282 H236, ...

3.
Disinfection, sterilization, and preservation / [edited by] Seymour S. Block. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Lea & Febiger, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 614.48 D611.

4.
Milk sterilization principal authors, H. Burton, J. Pien, G. Thieulin other contributors, P. Ballester ... [et al.] by Series: FAO agricultural studies ; no. 65
Material type: Text Text; Format: print
Publication details: Rome FAO 1965
Availability: Items available for loan: Matheson Library (1)Call number: 637.1335 M644.

5.
Introduction to industrial sterilization / [by] J.W. Richards. by
Material type: Text Text; Format: print
Publication details: London : Academic Press, 1968
Availability: Items available for loan: Matheson Library (1)Call number: 660.284 R516.

6.
Canned foods : thermal processing and microbiology / by A.C. Hersom, [and] E.D. Hulland. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh : Churchill Livingstone, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 H572.

7.
Whose choice? : working-class women and the control of fertility / Vivien Seal. by
Material type: Text Text; Format: print
Publication details: London : Fotress Books, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 363.96 S438w.

8.
Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Food Processors Institute, 1995
Availability: Not available: Matheson Library: Lost (1).

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