Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Enzymes in food processing / edited by Gerald Reed Series: Food science and technology series
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : Academic Press, 1975
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 R324e 1975.

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2.
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Practical management of food processing operations Maxwell Philip by
Material type: Text Text; Format: print
Publication details: Glasgow Management Publications 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.0068 P549p.

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3.
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New protein foods edited by Aaron M. Altschul by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York Academic Press 1974-
Availability: Items available for loan: Matheson Library (6)Call number: 664.64 N532, ...

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A colour atlas of food quality control / Jane P.Sutherlan, A.H.Varnam, M.G.Evans. by
Material type: Text Text; Format: print
Publication details: London : Wolfe, 1986
Availability: Not available: Matheson Library: Lost (3).

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6.
Women and the food cycle / Introduction by Marilyn Carr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Intermediate Technology Publications, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 664.0091724 W872.

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7.
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Food processing plant [by] Frank H. Slade. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, L. Hill, 1967-1971
Availability: Items available for loan: Matheson Library (2)Call number: 664.02 S631, ... Not available: Matheson Library: Lost (1).

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8.
Oil processing. by Series: Food cycle technology source books
Material type: Text Text; Format: print
Publication details: London : Intermediate Technology Publications in association with the UNIFEM, 1993
Availability: Items available for loan: Matheson Library (1)Call number: 664.3 U58.

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9.
The manual screw press for small-scale oil extraction / Kathryn H. Potts and Keith Machell. by
Material type: Text Text; Format: print
Publication details: London : Intermediate Technology Publications, 1995
Availability: Items available for loan: Matheson Library (2)Call number: 664.3 P871, ...

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10.
Computer applications in food technology: use of spread sheets in graphical, statistical, and process analysis / R. Paul Singh. by
Material type: Text Text; Format: print
Publication details: San Diego: Academic Press, 1996
Availability: Items available for loan: Matheson Library (1)Call number: 664.0028553 S617.

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11.
Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992
Availability: Not available: Matheson Library: Lost (1).

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