Results of search for 'ccl=su:"Fish as food."'

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	1.	Commercial fish of Australia / edited by Peter Pownall. by Pawnall, Peter Material type: Text; Format: print Publication details: Canberra : AGPS, 1977 Availability: Items available for loan: Matheson Library (1)Call number: 641.692 C734. Add to cart (remove)
	2.	New fish cookery / Marika Hanbury Tenison. by Tenison, Marika Hanbury Material type: Text; Format: print Publication details: London : Granada, 1979 Availability: Items available for loan: Matheson Library (2)Call number: 641.692 T294, ... Add to cart (remove)
	3.	No cover image available Mercury in the people and the fish of the Fly and Strickland River catchments J.H. Kyle by Kyle, J.H Papua New Guinea Office of Environment and Conservation Series: Ecological surveys Material type: Text; Format: print Publication details: Waigani, [Port Moresby] Office of Environment and Conservation 1981 Availability: Items available for loan: Matheson Library (1)Call number: 574.5222099549 K99m. Add to cart (remove)
	4.	Codex alimentarius, volume 9A : fish and fishery products / Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2001 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74. Add to cart (remove)
	5.	Increasing the contribution of small-scale fisheries to poverty alleviation and food security / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO technical guidelines for responsible fisheries ; 10 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2005 Availability: Items available for loan: Matheson Library (1)Call number: 338.3727. Add to cart (remove)
	6.	Chemistry and biochemistry of marine food products / edited by Roy E. Martin ...[et al.]. by Martin, Roy E Material type: Text; Format: print Publication details: Westport, Conn. : AVI, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.94 C517. Add to cart (remove)
	7.	No cover image available Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Material type: Text; Format: print Publication details: Rome : FAO, 1962 Availability: Items available for loan: Matheson Library (1)Call number: 641.392 F898. Add to cart (remove)
	8.	No cover image available Fish in nutrition / edited by Eirik Heen and Rudolf Kreuzer. by Fish in Nutrition (1961 : Washington) Heen, Eirik Kreuzer, Rudolf Material type: Text; Format: print Publication details: London : Fishing News (Books), 1962 Availability: Items available for loan: Matheson Library (1)Call number: 641.392 F532. Add to cart (remove)
	9.	No cover image available Composition of three species of fish and bacteriological examination of Lae surface water / by Vinay Oswal. by Oswal, Vinay Papua New Guinea University of Technology Dept. of Chemical Technology Material type: Text; Format: print Publication details: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978 Dissertation note: Final year project (B. Sc.)-- Papua New Guinea University of Technology. Availability: Items available for loan: Matheson Library (2)Call number: 641.392 O86, ... Add to cart (remove)
	10.	Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / edited by Donald E. Kramer, John Liston. by International Symposium on Seafood Quality Determination (1986 : Anchorage, Alaska) Kramer, Donald E Liston, John Alaska Sea Grant College Program Series: Developments in food science ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.9497 I61. Add to cart (remove)
	11.	No cover image available Fish as food / edited by Georg Borgstrom. by Borgstrom, Georg Material type: Text; Format: print Publication details: New York : Academic, 1961 Availability: Not available: Matheson Library: Lost (7). Add to cart (remove)
	12.	Assurance of seafood quality / by H. H. Huss. by Huss, H. H Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; no. 334 Material type: Text; Format: print Publication details: Rome : FAO, 1994 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	13.	Marketing and consumption of fish in Eastern and Southern Africa : selected country studies / edited by J. Eric Reynolds. by Reynolds, J. Eric Norway. Funds-in-Trust Food and Agricujlture Organization of the United Nations Series: Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations. Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	14.	No cover image available Freezing and irradiation of fish / edited by Rudolf Kreuzer. by Kreuzer, Rudolf Food and Agriculture Organization of the United Nations Material type: Text; Format: print Publication details: London : Fishing News (Books), c1969 Availability: Items available for loan: Matheson Library (4)Call number: 664.945 F857, ... Add to cart (remove)

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Your search returned 14 results.