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1.
Cowpeas : home preparation and use in West Africa / Florence E. Dovlo, Caroline E. Williams, Laraba Zoaka. by Series: IDRC (Series) ; 055e
Material type: Text Text; Literary form: ; Audience: Adult;
Publication details: Ottawa : International Development Research Centre, 1976
Availability: Items available for loan: Matheson Library (2)Call number: 641.6565920966 D743, ...

2.
Cowpea research, production, and utilization edited by S.R. Singh and K.O. Rachie by
Material type: Text Text; Format: print
Publication details: Chichester Wiley c1985
Availability: Items available for loan: Matheson Library (1)Call number: 633.33 C876.

3.
The Preservation of beans (cowpeas) with neem oil / edited by the Plant Protection Directorate. by Series: Technical leaflet plant protection
Material type: Text Text; Format: print
Publication details: Lome, Togo : Ministry of Rural Development, [198-?]
Availability: Items available for loan: Matheson Library (1)Call number: 635.65926 P933.

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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Miranice Gonzaga Sales. by
Material type: Text Text; Format: print
Publication details: Ann Arbor, Mich. : University Microfilms International, 1980
Availability: Not available: Matheson Library: Lost (1).

6.
Development and evaluation of corn-cowpea mixtures as protein sources for Nigerian infants / Enoch Nwankwo T. Akobundu. by
Material type: Text Text; Format: print
Publication details: Louisiana : Louisiana State University, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 A315.

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