Matheson Library
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The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York : Time-Life Books, [1969]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5946 F297c.

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2.
Catalan cuisine : Europe's last great culinary secret / Colman Andrews. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Atheneum, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 641.59467 A565c.

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3.
The gastronomy of Spain and Portugal / Maite Manjon. by
Edition: 1st Prentice Hall Press ed.
Publication details: New York : Prentice Hall, c1990
Availability: Items available for loan: Matheson Library (1)Call number: 641.5946 M278g.

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