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1.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Westport, Connecticut : AVI Publishing, 1974
Availability: Items available for loan: Matheson Library (1)Call number: SR 637 F981.

2.
Byproducts from milk / by Earle O. Whittier, and Byron H. Webb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Reinhoold Publishing Corporation, 1950.
Availability: Items available for loan: Matheson Library (1)Call number: 637 W625b.

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