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Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. by Series: Developments in food science ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, 1984
Availability: Items available for loan: Matheson Library (2)Call number: SR 664.07 T344, ...

2.
Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. by Series: Developments in food science ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, 1984
Availability: Items available for loan: Matheson Library (3)Call number: 664.07 T344, ...

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