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1.
Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., : Avi, c1973
Availability: Not available: Matheson Library: Lost (1).

2.
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. by
Edition: 4th ed. augmented and completely rewritten.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Publishing, 1968
Availability: Items available for loan: Matheson Library (1)Call number: 664.85 F857. Not available: Matheson Library: Lost (5).

3.
Food dehydration, volume 1 / Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., : Avi Publishing, c1973
Availability: Not available: Matheson Library: Lost (3).

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