Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
Processed meats A. M. Pearson [and] F. W. Tauber by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. 1984
Availability: Items available for loan: Matheson Library (2)Call number: 664.92 P361, ...

2.
Advances in meat research. by
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Avi Publishing, 1985-
Availability: Items available for loan: Matheson Library (3)Call number: 664.9 A244, ...

3.
Edible meat by-products : advances in meat research, volume 5 / edited by A. M. Pearson and T. R. Dutson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 664.908 E23.

4.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson. by Series: Advances in meat research ; v. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 363.1929 H428.

5.
Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson. by Series: Advances in meat research series ; v. 9
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1994
Availability: Not available: Matheson Library: Lost (1).

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