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1.
Food flavours / edited by I. D. Morton, A. J. MacLeod. by Series: Developments in food science ; 3B ; 3
Material type: Text Text; Format: print
Publication details: Amsterdam: Elsevier Scientific, 1982-86
Availability: Items available for loan: Matheson Library (2)Call number: 664 F686, ...

2.
Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges. by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : E. Horwood, 1992
Availability: Items available for loan: Matheson Library (2)Call number: 664.007114 E24, ...

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