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1.
Advances in chemical engineering vol. 11 (1981)
Material type: Text Text; Format: print
Publication details: New York : Academic P., 1981
Availability: Items available for loan: Matheson Library (1)Call number: 660 A244.

2.
Marine natural products chemical and biological perspectives/ edited by Paul J. Scheuer by
Material type: Text Text; Format: print
Publication details: New York: Academic P. 1983
Availability: Items available for loan: Matheson Library (1)Call number: 547.7 M338.

3.
Fast transforms algorithms, analyses, applications Douglas F. Elliott, K. Ramomohan Rao by
Material type: Text Text; Format: print
Publication details: Orlando, Florida Academic P. ; 1982
Availability: Items available for loan: Matheson Library (1)Call number: 515.723 E46f.

4.
Instructor's manual for Pascal / by James L. Richards by
Material type: Text Text; Format: print
Publication details: New York : Academic P., 1982
Availability: Items available for loan: Matheson Library (1)Call number: 005.133 P R516i.

5.
Distributions and the boundary values of analytic functions E. J. Beltrami, M. R. Wohlers by
Material type: Text Text; Format: print
Publication details: New York Academic P. 1966
Availability: Items available for loan: Matheson Library (1)Call number: 515.782 B453d.

6.
Biorganic chemistry edited by E. E. van Tamelen by
Material type: Text Text; Format: print
Publication details: New York Academic P. 1977
Availability: Items available for loan: Matheson Library (1)Call number: 574.192 B615.

7.
Advances in insect physiology
Material type: Text Text; Format: print
Publication details: London Academic P. 1963-
Availability: Items available for loan: Matheson Library (14)Call number: 595.701 A244, ...

8.
Advances in genetics
Material type: Text Text; Format: print
Publication details: New York Academic P. 1947-
Availability: Items available for loan: Matheson Library (23)Call number: 575.1 A244, ...

9.
Advances in food research
Material type: Text Text; Format: print
Publication details: New York Academic P. 1948-
Availability: Items available for loan: Matheson Library (31)Call number: 641.1072 A244, ...

10.
The chemistry of plant pigments edited by C. O. Chichester by Series: Advances in food research ; 3
Material type: Text Text; Format: print
Publication details: New York Academic P. 1972
Availability: Items available for loan: Matheson Library (1)Call number: 581.19218 C517.

11.
Phenolic substances in grapes and wine, and their significance Vernon L. Singleton, Paul Esau by Series: Advances in food research ; 1
Material type: Text Text; Format: print
Publication details: New York Academic P. 1969
Availability: Items available for loan: Matheson Library (1)Call number: 663.22 S617s.

12.
The chemical constituents of citrus fruits J. F. Kefford and B. V. Chandler by Series: Advances in food research ; 2
Material type: Text Text; Format: print
Publication details: New York Academic P. 1970
Availability: Items available for loan: Matheson Library (1)Call number: 583.24 K26c.

13.
Thermal conductivity edited by R. P. Tye by
Material type: Text Text; Format: print
Publication details: London New York Academic P. 1969
Availability: Items available for loan: Matheson Library (1)Call number: 536.23 T979t.

14.
Modeling water demands edited by J. Kindler and C.S. Russell in collaboration with B.T. Bower ... [et al.] by
Material type: Text Text; Format: print
Publication details: London Academic P. 1984
Availability: Items available for loan: Matheson Library (2)Call number: 333.91 M689, ...

15.
Physiology of tree crops : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 25-28 March 1969 / edited by L. C. Luckwill and C. V. Cutting. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic P., 1970
Availability: Items available for loan: Matheson Library (2)Call number: 582.1601 L848, ...

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