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Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.

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Material type: Text

Text

TextSeries: SEAMIC publication ; no. 40Publication details: Tokyo : Southeast Asian Medical Information Center, 1985.Description: 246 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	Matheson Library Reference	Reference Collection	664.07 M294 (Browse shelf(Opens below))	Not for loan		037616

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