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Oils, fats, and fatty foods : their practical examination / K. A. Williams.

By:

Williams, K. A

Material type: Text

Text

TextPublication details: London : Churchill, 1966.Edition: 4th edDescription: viii, 488 p. : illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.3 W724 (Browse shelf(Opens below))	127		099295

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