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McCance and Widdowson's The composition of foods.

By: Contributor(s): Material type: TextTextPublication details: London : H.M. Stationery Off. , 1978.Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. SouthgateDescription: xii, 417 pISBN:
  • 0444800271
Uniform titles:
  • Composition of foods
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 641.1 M122c 1978 (Browse shelf(Opens below)) Available 071696

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