Image from Amazon.com
Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : illISBN: - 0070219214
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 576.163 F848 (Browse shelf(Opens below)) | Available | 104551 | ||
|
2 Hour Special Reserve
|
Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 576.163 F848 (Browse shelf(Opens below)) | Available | 104549 |
Recommended text : FT351 (Applied Sciences)
There are no comments on this title.
Log in to your account to post a comment.