Possible developments in the suply and utilization of food in the next 50 years / [by] James R. Vickery.
Material type:
TextPublication details: [Chicago] : Institute of Food Technologists, 1971.Description: [6] pSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Vertical File
|
Matheson Library Vertical File | Vertical Files | 338.19 V637 (Browse shelf(Opens below)) | Available | Reconv. | 010632 |
Reprinted from Food Technology, vol. 25, no. 6 (p.55-60).
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