Details for: Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / › Matheson Library catalog

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Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / B. Holland, I. D. Unwin and D. H. Buss.

By:

Holland, B

Contributor(s):

Material type: Text

Text

TextPublication details: Nottingham : The Royal Society of Chemistry, 1988.Description: ix, 147 pSubject(s):

Cereal products

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.331 H734c (Browse shelf(Opens below))	Available		067623

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