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Food composition and analysis / Howard O. Triebold, Leonard W. Aurand.

By:

Triebold, Howard O

Contributor(s):

Aurand, Leonard W

Material type: Text

Text

TextPublication details: New York : Van Nostrand Reinhold, c1963.Description: vii, 497 p. : illSubject(s):

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 T825 (Browse shelf(Opens below))	127		098709

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