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Food acceptability / edited by David M.H. Thomson.

Contributor(s):

Thomson, David M. H

Material type: Text

Text

TextPublication details: New York, N.Y. : Elsevier Applied Science, 1989.Description: xix, 502 pISBN:

1851662561

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 F686 (Browse shelf(Opens below))	Available		070936

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