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	1.	Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium / organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 ; edited by J. M. V. Blanshard, P. J. Frazier, T. Galliard. by Blanshard, J. M. V Frazier, P. J Galliard, T Royal Society of Chemistry. Foood Chemistry Group University of Nottingham. School of Agriculture Series: Special publication (Royal Society of Chemistry) ; no. 56 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.752 C517. Place hold Add to cart (remove)
	2.	Energy and the environment : the proceedings of a symposium organized jointly by the Inorganic Chemicals Group and the Environment Group of the Industrial Division of the Royal Society of Chemistry, Leeds) / Edited by J. Dunderdale. by Dunderdale, J. (John) Inorganic Chemicals Group The Royal Society of Chemistry. Industrial Division Environment Group Series: Special publication ; 81 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 363.737 E56. Place hold Add to cart (remove)
	3.	Simple guide on management and control of wastes / Study carried out by the Royal Society of Chemistry, London for the European Commission, under Contract B4-3040-93-686. by Royal Society of Chemistry Commission of the European Communities Material type: Text; Format: print Publication details: Cambridge, UK : Royal Society of Chemistry, 1996 Availability: Items available for loan: Matheson Library (3)Call number: 363.728 S612, ... Place hold Add to cart (remove)