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Flavor research--recent advances edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa by Series:
Material type: Text Text; Format: print
Publication details: New York M. Dekker c1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F589.

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Agricultural and food chemistry past, present, future edited by Roy Teranishi by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1978
Availability: Items available for loan: Matheson Library (1)Call number: 630.24 A278.

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