Details for: Sensory evaluation practices › Matheson Library catalog

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Material type: Text

TextSeries: Food science and technologyPublication details: Orlando Academic Press 1985Description: xi, 311 p. ill 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 S877 (Browse shelf(Opens below))	Available		048694
Books	Matheson Library	664.07 S877 (Browse shelf(Opens below))	Available		064090

0126724806 alk. paper

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