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Poultry : food essentials / by Carol Spier.

By:

Spier, Carol

Material type: Text

Text

TextPublication details: New York : Cresent Books, 1993.Description: 118 p. : col. illISBN:

0517061198

Subject(s):

Cookery (Poultry)

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.665 S755 (Browse shelf(Opens below))	127		107252

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