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Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a.

By: Contributor(s): Series: Developments in food science ; 14Publication details: Amsterdam ; New York : Elsevier ; New York, N.Y. : Elsevier Science Pub. Co. [distributor], 1987.Description: 212 p. : ill. (some col.) ; 25 cmSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 574.87328 S628m (Browse shelf(Opens below)) Available 078737

Translation of: Molekul arn i genetika.

Includes index.

Bibliography: p. 195-196.

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