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Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.

Contributor(s):

Material type: Text

Text

TextPublication details: Westport, Conn. : AVI Pub. Co., c1979.Description: x, 406 p. : illISBN:

0870552570

Subject(s):

Canning and preserving

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0282 F981 (Browse shelf(Opens below))	127		099023
Books	Matheson Library	664.0282 F981 (Browse shelf(Opens below))	127		101128

Includes bibliographies and index.

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