Results of search for 'au:"Salunkhe, D.K."' › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 8 results.

Not what you expected? Check for suggestions

Results
	1.	Postharvest biotechnology of cereals / D.K. Salunkhe, J.K. Chavan, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Chavan, J. K Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1985 Availability: Items available for loan: Matheson Library (2)Call number: 633.1046 S181, ... Place hold Add to cart (remove)
	2.	No cover image available Postharvest biotechnology of fruits authors, D.K. Salunkhe, B.B. Desai by Salunkhe, D. K Desai, B. B, 1941- Material type: Text; Format: print Publication details: Boca Raton, Fla CRC Press c1984 Availability: Items available for loan: Matheson Library (2)Call number: 634.046 S181, ... Not available: Matheson Library: Lost (2). Place hold Add to cart (remove)
	3.	Postharvest biotechnology of vegetables, Vol 2. / authors, D.K. Salunkhe, B.B. Desai. by Salunkhe, D. K Desai, B. B, 1941- Edition: Vol 2. Material type: Text; Format: print Publication details: Boca Raton, Fla : CRC Press, 1984- Availability: Items available for loan: Matheson Library (4)Call number: 635.046 S181, ... Place hold Add to cart (remove)
	4.	Postharvest biotechnology of food legumes / [by] D.K. Salunkhe, S.S. Kadam [and] J.K. Chavan. by Salunkhe, D. K Kadam, S. S Chavan, J. K Material type: Text; Format: print Publication details: Boca Raton, Florida : CRC Press, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 635.65 S181. Place hold Add to cart (remove)
	5.	Modern toxicology / edited by P.K. Gupta and D.K. Salunkhe. by Gupta, P.K Salunkhe, D.K Material type: Text; Format: print Publication details: New Delhi : Metropolitan, 1985 Availability: Items available for loan: Matheson Library (3)Call number: 615.9 M689, ... Place hold Add to cart (remove)
	6.	Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe. by Reddy, N. R Pierson, Merle D Salunkhe, D. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 641.365 L521. Place hold Add to cart (remove)
	7.	Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav. by Salunkhe, D. K Kadam, S. S Jadhav, S. J. (Sadashiv Jotiram), 1944- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1991 Availability: Items available for loan: Matheson Library (1)Call number: 664.80521 P859. Add to cart (remove)
	8.	Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe. by Haard, Norman F Salunkhe, D. K Institute of Food Technologists Material type: Text; Format: print Publication details: Westport, Conn : Avi Pub. Co, 1975 Availability: Items available for loan: Matheson Library (4)Call number: 631.56 S989, ... Place hold Add to cart (remove)