The calf J. H. B. Roy
Material type:
TextSeries: Studies in the agricultural and food sciencesPublication details: London Butterworths 1980Edition: 4th edDescription: 442 p. ill 25 cmSubject(s): DDC classification: - 636.2 083
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 636.2083 R888c 1980 (Browse shelf(Opens below)) | Available | 035453 |
0408709413
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