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1.
Fermented foods edited by A.H. Rose by Series: Economic microbiology ; v. 7
Material type: Text Text; Format: print
Publication details: London New York Academic Press 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 F359.

2.
Alcoholic beverages / edited by A. H. Rose. by Series: Economic microbiology ; v. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1977
Availability: Not available: Matheson Library: Lost (1).

3.
The yeasts / edited by Anthony H. Rose and J. S. Harrison. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1987
Availability: Items available for loan: Matheson Library (2)Call number: 589.233 Y39 1987, ...

4.
Microbial biomass / edited by A. H. Rose. by Series: Economic microbiology ; v. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, c1979
Availability: Not available: Matheson Library: Lost (1).

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