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Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin.

Contributor(s): Material type: TextTextPublication details: London : Elsevier, c1991.Description: ix, 314 pISBN:
  • 1851666133
Subject(s):
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664 O98 (Browse shelf(Opens below)) Available 085889

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