A guide to the selection and combination of foods / Carl A Rietz.
Material type:
TextPublication details: Connecticut : Avi Publishing Company, 1961.Description: 2 v. : illSubject(s):
Contents:
v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | 641.3 R563 (Browse shelf(Opens below)) | Available | 129419 | ||
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Books
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Matheson Library | 641.3 R563 (Browse shelf(Opens below)) | Available | 129420 | ||
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Books
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Matheson Library | 641.3 R563 (Browse shelf(Opens below)) | Available | 129421 |
v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods.
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