World food by Edith Raskin
Material type:
TextPublication details: New York McGraw-Hill [1971]Description: 160 p. illus 24 cmSubject(s): DDC classification: - 630
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 630 R225w (Browse shelf(Opens below)) | Available | 047266 |
Summary: Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources
0070512035
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